Meet Our Team

Welcome to Royal spice restaurant , where culinary excellence meets warm hospitality. Our team is a diverse and dedicated group of professionals, each bringing their unique expertise to ensure you have an unforgettable dining experience. From the kitchen to the front of the house, every member of our team is committed to delivering the highest quality service and the most authentic Indian cuisine.

Chef Gopal is the mastermind behind our exquisite menu. With over 25years of experience in Indian cuisine, he combines traditional recipes with innovative techniques to create dishes that are both authentic and contemporary. His passion for cooking and commitment to using the finest ingredients ensure that every meal is a feast for the senses.

Khim is the right hand of our executive chef, bringing his creativity and precision to every dish. Trained in both classic and modern Indian cooking, he ensures that each plate that leaves the kitchen is a masterpiece. His expertise in spices and flavors adds a unique touch to our menu.

Niraj oversees the daily operations of our restaurant, ensuring that everything runs smoothly and that our guests receive top-notch service. With a background in hospitality management, Niraj focus on customer satisfaction and attention to detail helps create a welcoming and enjoyable atmosphere.

Sabin is our mixology expert, crafting delicious and innovative cocktails that perfectly complement our dishes. His extensive knowledge of spirits and passion for creating new drinks ensure that our bar offers a unique and enjoyable experience.

Sapana leads our front-of-house team with professionalism and grace. Her dedication to providing excellent service and her deep knowledge of our menu ensure that every guest feels valued and well-cared for.

Our dedicated kitchen staff works tirelessly behind the scenes to prepare and present our dishes to the highest standards. Their hard work and dedication are the backbone of our restaurant.

Our cleaning team ensures that our restaurant is spotless and hygienic, providing a safe and pleasant environment for our guests and staff.